Alkali is a Hausa snack prepared with local ingredients by the Hausa people. It is a snack served to visitors, mostly during special occasions. Like at weddings, it is usually prepared in large quantities for the bride to welcome her visitors and well-wishers. There...
Semovita is a popular Nigerian food commonly eaten in many parts of Nigeria. In this write-up, I will teach you how to make Tuwon Semovita. It is very smooth, moldable, and easy to prepare. In addition, it is prepared just like Tuwon Masara, Tuwon Dawa, and the like...
Fate is a Hausa term that means "anything in a watery form," and shinkafa means "rice." Therefore, Faten Shinkafa refers to a meal made using braised rice. The letter 'n' in the word 'Faten' simply denotes ownership. In this post, I'll share my knowledge of how to...
Kosan Rogo is one of the various northern cuisines that many love. Its major ingredient is cassava. It is easy to make and tastes great when done well. Kosan rogo, also called Dan na rogo or Wainan rogo can be done in two major ways: either by using cassava flour or...
Gullisuwa recipe known in English language as Milk Balls is a popular snack in Northern Nigeria that is made from milk. As the name implies, they are in the form of small balls. It is very sweet and easy to make. This article seeks to teach you how to make Gullisuwa – this good-looking appetizing northern cuisine.
Bowl
Wooden spatula
Frying pan
Spoon
Sieve
To make this delicacy, you will need the following ingredients:
3 cups of powdered milk
½ cup of sugar
½ teaspoon of vanilla flavor
A little water
Vegetable oil
STEP 1: Put the milk in a clean bowl and add sugar.
STEP 2: Mix properly with a wooden spoon. Add vanilla flavour and mix it again.
STEP 3: Add a little and continue mixing until it is properly mixed and forms a dough.
STEP 4: Rub oil on your palms and put the dough and roll it into small balls. Then;
STEP 5: Over medium heat, put a frying pan containing vegetable oil and put the balls into it. Fry until they turn brown.
STEP 6: Use a spoon to get the fried balls into a sieve container and allow them to cool.
STEP 7: Ta-da! Your Gullisuwa is ready.
Gullisuwa as a northern Nigerian snack is served on plates. It is usually consumed just alone as it does not need other recipes or food to take it with.
This delicious recipe is sometimes a part of the snacks that are packaged as takeaways and given as souvenirs to people for honoring one’s occasion or ceremony. This is not common though.
If stored in a cool and dry place, it can last for up to two weeks. However, the moments you begin to feel a sour taste in it when you consume it, know that it is spoilt. It’s best to discard it.
Because of the milk that is contained in Gullisuwa, it provides many of the nutritional elements necessary for the growth and maintenance of the human body in adequate amounts.
Furthermore, the human body needs milk and its properties throughout its life as it is useful for all ages.
The above write-up has shown you how to make Gullisuwa and other important things associated with it. Personally, this recipe is one of my favorite local northern Nigerian snacks. This is because I love milk beyond your imagination. Don’t mind me. Anyways, if you haven’t taken this snack before, you are seriously missing out on its sumptuousness.
If you find this article helpful, please leave a comment in the comments section below. Thank you.
You are always welcome to Northpad Nigeria for more local Northern Nigerian delicacies.
Dambun Shinkafa otherwise known as Rice Couscous is a northern Nigerian delicacy and is widely consumed by northerners. The recipe is made with braised rice. I love this recipe and I learned how to prepare it from my stepmother. Let’s get cooking. Equipment for Making...
Fanke, commonly known in English as Puff Puff, is a snack consumed by all, regardless of tribe, ethnicity, or financial status. Most people love it. Its major ingredient is wheat flour or semovita. The procedure for making Fanke with any major ingredients is the same....
Kunun Tamba is usually called Finger Millet Porridge in English. It is made using finger millet (Eleusine coracana L.) which is an important millet grown extensively in various regions of India and Africa and constitutes a staple food for a large segment of the...
Tuwon Alabo, or cassava swallow, as people like to call it, is a local dish made from cassava flour (Alabo), which is produced by fermenting peeled cassava in water, sun-drying the fermented cassava, and milling it into powdered form. This flour comes from a root...
Some combinations of foods are just amazing and will make you wonder, ‘Who first thought of preparing this food?’ Dawa da Wake is a northern Nigerian recipe mostly consumed by the Hausas. It is a combination of guinea corn (dawa) and beans (wake) to produce a...
Tubani recipe is another northern Nigerian dish that is primarily consumed by Hausas. It is prepared using three (3) different methods, just like Gauda, as a result of the differences in the ingredients used. It can be made with masara and waken soya (maize and soya...
Hanjin Ligidi is a delicacy or cuisine that is primarily consumed by children. It's a popular cuisine in northern Nigeria, particularly among the Hausas. I recall drinking a lot of this as a kid, along with Charbin Malam, Dan Tamatsitsi, and other similar beverages. I...
Kilishi (spicy Nigerian beef jerky) is a popular Northern snack and a delicacy obtained from drying meat for a long period of time. This Kilishi recipe is sold mostly in the Northern parts of Nigeria as it originated from Hausa, but the good news is you can also make...
Miyan Lalo recipe/Miyar Lalo also known as Jute Leave Soup or Ewedu Soup in English language is a delicacy specifically consumed in the Northern part of Nigeria and specifically among the Hausa ethnic groups. It is easy to make, tastes good when prepared well, and is...
Kwadon Kanzo is yet another Northern Nigerian delicacy consumed primarily by the Hausas and Fulanis. The recipe is enjoyed by many, young and old, poor, average, and even some wealthy families. This article seeks to teach you how to prepare the Kwadon Kanzo recipe....
...
...
...
...
...
...
...
...
...
...
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
It’s a very delicious delicacy.